Our Menu

Never frozen patty and ground fresh with our custom blend of certified Angus beef including ribeye and brisket for the highest quality meat. Locally sourced from Cheney Brothers in NC.

A delicate, sophisticated Spanish sourdough bun with honeycombed crumb and a soft texture. The fine, golden Cristal crust is the perfect partner for our patties. You'll taste the freshness in the first bite.

Our signature fries are called sidewinder fries, they're chunky and curvy at the same time with a unique light seasoing.

Our BBQ sauce is a Kansas style sauce so that means its bold, rich, tangy, zesty, a wee bit smoky but definitely mouthwatering.

We use Bulliard's premium cayenne pepper sauce which is red, rich and full-flavored.

Our crack sauce is a custom blend of spices and condiments. a little bit sweet, tangy, smokey and a delicate hint of spice.

Classic burger with LTO | Add Cheese +$1.00 | Add Bacon +$2.00

BBQ sauce, American cheese, bacon, LTO.

Cajun spices, sauteed jalapenos, pepper jack cheese, bacon, LO.

Cajun spices, pepper jack cheese, chimichurri, LTO.

Grilled pineapple, American cheese, crack sauce, LTO.

Almost 1lb of meat with double patty, double cheese, bacon, LTO.

Only available Sat, Sun 11 AM - 2 PM | Classic with American cheese, bacon topped with a fried egg, LTO.

Only available Sat, Sun 11 AM - 2 PM | Classic bacon, egg and cheese on our sourdough bun.

Melted cheese, bacon crumbles and BBQ sauce.

Melted cheese, crack sauce, sauteed onions.

Cajun dusted, melted cheese and chimichurri.

Heavily dusted in cajun seasoning.

Regular portion of our signature sidewinder fries.